Indian fast food has a long and storied history, deeply rooted in the country’s diverse regional cuisines. Street food, or “chaat” as people commonly call it, has been a staple for centuries. The term “chaat” comes from the Hindi word “chaat,” which means “to lick,” reflecting the finger-licking goodness of these quick bites. During the British colonial era, Western fast food influences entered India. However, they quickly adapted to local tastes. These dishes showcase the region’s love for bold and hearty flavors.
Top 10 Indian Fast Food
1. Samosa
An omnipresent snack, the samosa is a deep-fried baked good filled with spiced potatoes, peas, and sometimes meat. Its crispy, golden-brown outside and savory filling make it a lasting favorite.
2. Vada Pav
Often referred to as the Indian burger, vada pav comprises of a spicy potato squander (vada) sandwiched in a pav (bread roll), served with chutneys and fried green chilies. Starting from Mumbai, it’s a staple street food in Maharashtra.
3. Chole Bhature
A prevalent North Indian dish, chole bhature highlights fiery chickpea curry (chole) served with deep-fried bread (bhature). It’s a healthy and filling supper, regularly enjoyed as breakfast or lunch.
4. Pani Puri/Golgappa
Known by different names over India, pani puri comprises empty, crispy puris filled with spicy tamarind water, chickpeas, and potatoes. Every bite’s a burst of tart, tangy, and sweet flavors.
5. Dosa
A South Indian classic, dosa is an incline, new crepe made from matured rice and lentil hitter. It’s regularly served with coconut chutney and sambar (a lentil-based vegetable stew).
6. Pav Bhaji
A hot vegetable mash (bhaji) served with buttered and toasted bread rolls (pav), pav bhaji is a cherished street food from Mumbai. It’s decorated with chopped onions, cilantro, and a crush of lime.
7. Aloo Tikki
Aloo tikki are crispy, spiced potato patties often served with chutneys and sometimes topped with yogurt, chickpeas, and additional spices to create a delicious and filling snack.
8. Idli
These delicate, steamed rice cakes are a South Indian staple, regularly delighted in for breakfast. Consequently, this combination provides a light yet satisfying meal. Furthermore, the assortment of chutneys introduces diverse flavors and textures, further enhancing the overall dining experience.
9. Bhel Puri
A tart and crunchy chaat, bhel puri is made from puffed rice, sev (crispy noodles), vegetables, and tart tamarind chutney. It’s a popular snack along the beaches of Mumbai.
10. Momos
These Tibetan-style dumplings have become a favorite across India, particularly in the northern regions. Traditionally, people fill momos with meat or vegetables. Subsequently, they either steam or fry them. Finally, they serve the momos with a spicy dipping sauce.
